If you’re a fan of iced tea with a twist, then get ready to fall in love with this passionfruit green tea recipe. It skillfully combines the earthiness of green tea with the tangy-sweet exoticness of passionfruit for a delightfully unique and thirst-quenching beverage.
With the arrival of warm weather, there’s nothing quite like a frosty glass of iced tea to quench your thirst on a sweltering day. But instead of reaching for that same old lemon or peach flavor, why not jazz things up with a taste of the tropics? This passionfruit green tea is about to become your new favorite way to cool down.
The gentle grassy notes from the green tea provide an ideal backdrop for passionfruit’s distinctive sweet-tart flavor to really shine through. With just a touch of honey to balance things out, you get layers of refreshing tastes in every sumptuous sip.
Let’s get into the simple steps for making this party-in-a-glass passionfruit green tea at home:
Passionfruit Green Tea Ingredients:
- 6 cups water
- 6 tsp. loose green tea or 6 green tea bags
- 1/4 to 1/3 cup fresh lime or lemon juice
- 1-3 tsp liquid honey (or more to taste)
- 1/2 cup passionfruit puree or pulp from 6 fresh passionfruit
- 4-5 sprigs fresh thyme (optional)
- Garnishes: Passionfruit, lime wedges, extra thyme sprigs
Instructions:
- Brew a strong batch of green tea by steeping the loose tea or tea bags in 1 cup of the water according to package directions. Allow to cool slightly.
- In a large pitcher, combine the brewed green tea with the lime juice, passionfruit puree, honey, and thyme sprigs if using.
- Give it a taste and adjust honey amount if needed to get your perfect sweet-tart balance.
- Stir in the remaining 5 cups of water until fully incorporated.
- Refrigerate the passionfruit green tea for 1 hour to allow flavors to meld.
- To serve, fill glasses with ice and pour the chilled tea over top. Garnish with a lime wedge, fresh passionfruit, and thyme sprig if desired.
Recommendations:
For the best flavor, use high-quality loose leaf green tea like a nice sencha variety. As for the passionfruit, fresh fruit gives you the most vibrant taste, but a good quality passionfruit puree from the frozen section works great too.
This passionfruit green tea strikes a lovely balance between fruity and herbal notes. The bright, tangy passionfruit shines through, complimented by hints of lime, floral thyme, and that signature green tea earthiness. Refreshingly fruity yet herbal, with an antioxidant boost from the green tea.
Since it’s low in calories and naturally sweetened, this makes a perfectly refreshing sipper for warm days. The vibrant tropical flavors are enjoyable any time you want something a little different though.
Make a batch to have chilled green tea ready to grab and go for the week ahead. It’s fantastic for hydrating during workouts or dress it up as a fizzy spritzer by adding some sparkling water.
If you’re looking to change up your iced tea game, give this passionfruit green tea recipe a try. Those bright, tangy tropical flavors are sure to make it a warm weather staple.
Passionfruit Green Tea – FAQ’s
Are passionfruit and green tea good together?
Absolutely! Passionfruit and green tea make a fantastic flavor combination. The sweetness and tanginess of passionfruit complement the earthy, grassy notes of green tea beautifully.
Can I use a passionfruit syrup or powder instead of fresh passionfruit?
While fresh passionfruit puree will give you the most authentic, vibrant flavor, you can substitute with a passionfruit syrup or powder in a pinch. Just add it to taste and adjust the sweetener as needed.
What type of green tea works best?
For optimal flavor, use a high-quality loose leaf green tea or green tea sachets/pyramids. Sencha, gunpowder, and Chinese green teas are all tasty options that will let the green tea flavor shine.
How long does the passionfruit green tea last refrigerated?
This iced tea will keep nicely refrigerated for 3-5 days. The flavors tend to get stronger over time, so you may want to add a splash of water to mellow it out after a couple days.
