Sarah Thompson is a registered dietitian specializing in holistic nutrition and plant-based diets. With a passion for promoting health through food, Sarah regularly educates her clients and followers on the nutritional benefits of green tea. She holds a Master's degree in Nutrition Science and has published articles in reputable health magazines and websites. Sarah's evidence-based approach to nutrition combined with her knack for translating complex scientific information into practical advice makes her a trusted source for understanding the role of green tea in a balanced diet